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In The News

June, 2022 | posted by: Times Food

Food talk with Pallavi Nigam Sahay

Cooking is an art, but when this art becomes passion, it often takes you places, just like it did to Pallavi Nigam Sahay, a chef and author of The Bhojpuri Kitchen & A Sip in Time.

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March, 2022 | posted by: The Jurni Media

In conversation with India's largest cultural newsletter

Have you been brewing your tea right this whole time? And what is the best food to pair with it, to enhance your experience?

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March, 2022 | posted by: The Hindu Business Line

A Sip In Time – India’s finest teas and tea time treats

In an exclusive blend for experts and enthusiasts alike, well regarded chef and tea connoisseur Pallavi Nigam Sahay brings together culinary expertise, wide ranging travel and her passion for the beverage in a sumptuous visual book, lush with photographs.

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March, 2022 | posted by: Hindustan Times

India’s finest teas and teatime treats

In an exclusive blend for experts and enthusiasts alike, well regarded chef and tea connoisseur Pallavi Nigam Sahay brings together culinary expertise, wide ranging travel and her passion for the beverage in a sumptuous visual book, lush with photographs.

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March, 2022 | posted by: India West Journal

Tea Sommelier Pallavi Sahay’s Labor Of Love Is Informative & Delightful

Author, columnist and TV food show host Pallavi Nigam Sahay always wanted to write a cookbook focusing on teatime snacks but realized how much she didn’t know when she got down to writing it.

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February, 2022 | posted by: Mint Lounge

Raising a cup to a wild tea party in Arunachal

There’s a centuries-old tea-crafting method with leaves plucked from ancient trees-not bushes.

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June, 2021 | posted by: Mumbai Mirror

A Peek Into Bhojpuri Kitchens

We all have different food preferences but what we truly love are the homemade dishes savoured since childhood.

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The Bhojpuri Feast

From the iconic Litti-Chokha to the rustic Vegetable Curry in Mustard pPaste and the mouth-watering Desserts, this regional cuisine of India offers a host of fresh flavours with numerous health benefits.

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January, 2020 | posted by: Hospibuz

MP Ki Beti To A Bihari Bahu, Chef & Anchor Pallavi Nigam Sahay

I faced all kinds of resistance there can be, my parents were not very much in favour of it, you can very well understand the position with parents in law, rest of the family only person who was more sure about me than myself was my husband Kunal.

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July, 2019 | posted by: Restaurant India

The Most Unique Factor of Any Food Menu Is - The Chef

In an interview with Restaurant India, Chef Pallavi Nigam Sahay speaks about her cookbook and food pairing with tea.

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October, 2017 | posted by: Mid-Day

Mumbai Food: Bhojpuri Bride Talks About Her Culinary Journey

Chef Pallavi Nigam Sahay who got introduced to Bhojpuri cuisine after marrying into a Bihari family, shares her culinary journey in a new book that also features her Chhat favourites.

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January, 2018 | posted by: The New India Express

Best of Bihar

Muscat-based Chef Pallavi Nigam Sahay chronicles her adventures in the state's culinary underbelly to dish out a book celebrating Bhojpuri food.

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