Desi swad ki deewani
स्वाद का खजाना खोजने वाली लड़की:आम घरों की महिलाओं से सीखी कुकिंग, ‘अम्मा सुपरस्टार’ शो ने बनाया पॉपुलर|
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What’s your chai-ce of tea?
Pallavi Nigam Sahay’s A Sip in Time is ideal for those laidback moments when tea and tea-time treats offer the perfect respite from a weary day.
Read MoreFood talk with Pallavi Nigam Sahay
Cooking is an art, but when this art becomes passion, it often takes you places, just like it did to Pallavi Nigam Sahay, a chef and author of The Bhojpuri Kitchen & A Sip in Time.
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In conversation with India's largest cultural newsletter
Have you been brewing your tea right this whole time? And what is the best food to pair with it, to enhance your experience?
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A Sip In Time – India’s finest teas and tea time treats
In an exclusive blend for experts and enthusiasts alike, well regarded chef and tea connoisseur Pallavi Nigam Sahay brings together culinary expertise, wide ranging travel and her passion for the beverage in a sumptuous visual book, lush with photographs.
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India’s finest teas and teatime treats
In an exclusive blend for experts and enthusiasts alike, well regarded chef and tea connoisseur Pallavi Nigam Sahay brings together culinary expertise, wide ranging travel and her passion for the beverage in a sumptuous visual book, lush with photographs.
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Tea Sommelier Pallavi Sahay’s Labor Of Love Is Informative & Delightful
Author, columnist and TV food show host Pallavi Nigam Sahay always wanted to write a cookbook focusing on teatime snacks but realized how much she didn’t know when she got down to writing it.
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Raising a cup to a wild tea party in Arunachal
There’s a centuries-old tea-crafting method with leaves plucked from ancient trees-not bushes.
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A Peek Into Bhojpuri Kitchens
We all have different food preferences but what we truly love are the homemade dishes savoured since childhood.
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The Bhojpuri Feast
From the iconic Litti-Chokha to the rustic Vegetable Curry in Mustard pPaste and the mouth-watering Desserts, this regional cuisine of India offers a host of fresh flavours with numerous health benefits.
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MP Ki Beti To A Bihari Bahu, Chef & Anchor Pallavi Nigam Sahay
I faced all kinds of resistance there can be, my parents were not very much in favour of it, you can very well understand the position with parents in law, rest of the family only person who was more sure about me than myself was my husband Kunal.
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The Most Unique Factor of Any Food Menu Is - The Chef
In an interview with Restaurant India, Chef Pallavi Nigam Sahay speaks about her cookbook and food pairing with tea.
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Mumbai Food: Bhojpuri Bride Talks About Her Culinary Journey
Chef Pallavi Nigam Sahay who got introduced to Bhojpuri cuisine after marrying into a Bihari family, shares her culinary journey in a new book that also features her Chhat favourites.
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Best of Bihar
Muscat-based Chef Pallavi Nigam Sahay chronicles her adventures in the state's culinary underbelly to dish out a book celebrating Bhojpuri food.
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