Baingan ki Kalaunji

Ingredients

• kalaunji masala
• 2 tbsp mustard oil
• cumin seeds
• grinded onion 2 medium size
• 1/2 tsp haldi powder
• 2 tsp dhanya powder
• 1 tsp red chili powder
• 1/4^th tsp methi powder
• 1/2 tsp saunf powder
• 1/2 tsp amchur

Method

• Mix all the above ingredients and for about cook for 2 mins, then add chopped tomatoes and salt.
• Cook till tomatoes are soft.
• Switch off the gas, and let the mixture cool down and check the salt too. -Meanwhile wash the Baingan and slit four cuts into them, stuff them with prepared masala.
• In a pan heat 2 tbsp of Mustard oil, add the baingan, put the salt, cover it with lid and cook till Baingan for 6 -7 minutes or until they are soft.
• Ready to serve.