Bhutte Ki Kees

Bhutte Ki Kees

Ingredients

  • corn cobs or bhutte 2
  • ghee 1 tbsp.
  • cumin seeds 1/2 tsp.
  • mustard seeds 1/2 tsp.
  • asafoetida or heeng pinch
  • grated ginger 1 tsp.
  • chopped green chili 1 tsp.
  • red chili powder 1/4 tsp
  • turmeric powder 1/4 tsp.
  • salt to taste
  • sugar 1/2 tsp.
  • milk 1/2 cup
  • chopped coriander 1 tbsp.
  • grated coconut 1 tbsp.

Method

  • Take the corn kernels out of cob and grind them in a mixer grinder till it becomes a thick pulp.
  • Heat ghee in a pan, add jeera and mustard seed, let them crackle.
  • Add asafoetida, ginger, green chili and turmeric powder.
  • Add corn pulp and sauté while continuously stirring for four to five minutes.
  • Now add red chili powder, salt and milk. Cook, while stirring for 5-6 minutes. Corn pulp will change the color.
  • Bhutte ki kees is ready, serve garnished with grated coconut and chopped coriander.