Bhutte Ki Kees
Ingredients
corn cobs or bhutte 2
ghee 1 tbsp.
cumin seeds 1/2 tsp.
mustard seeds 1/2 tsp.
asafoetida or heeng pinch
grated ginger 1 tsp.
chopped green chili 1 tsp.
red chili powder 1/4 tsp
turmeric powder 1/4 tsp.
salt to taste
sugar 1/2 tsp.
milk 1/2 cup
chopped coriander 1 tbsp.
grated coconut 1 tbsp.
Method
Take the corn kernels out of cob and grind them in a mixer grinder till it becomes a thick pulp.
Heat ghee in a pan, add jeera and mustard seed, let them crackle.
Add asafoetida, ginger, green chili and turmeric powder.
Add corn pulp and sauté while continuously stirring for four to five minutes.
Now add red chili powder, salt and milk. Cook, while stirring for 5-6 minutes. Corn pulp will change the color.
Bhutte ki kees is ready, serve garnished with grated coconut and chopped coriander.