Chana Dal Dhokla

Ingredients

For the dhokla

• 1 cup chana dal
• 1 cup rice
• 1 tbsp grated ginger
• 1 tbsp chopped green chili
• salt to taste
• pinch of heeng
• 1/2 tsp. haldi

For tempering

• 2 tsp. oil
• 1 tsp. mustard seeds
• 1 tsp. jeera
• 4-5 curry patta

Method

• Mix all the above ingredients and for about cook for 2 mins, then add chopped tomatoes and salt.
• Cook till tomatoes are soft.
• Switch off the gas, and let the mixture cool down and check the salt too. -Meanwhile wash the Baingan and slit four cuts into them, stuff them with prepared masala.
• In a pan heat 2 tbsp of Mustard oil, add the baingan, put the salt, cover it with lid and cook till Baingan for 6 -7 minutes or until they are soft.
• Ready to serve.