Chana Dal Dhokla

Chana Dal Dhokla


    For the dhokla

  • 1 cup chana dal
  • 1 cup rice
  • 1 tbsp grated ginger
  • 1 tbsp chopped green chili
  • salt to taste
  • pinch of heeng
  • 1/2 tsp. haldi

    For tempering

  • 2 tsp. oil
  • 1 tsp. mustard seeds
  • 1 tsp. jeera
  • 4-5 curry patta


  • Mix all the above ingredients and for about cook for 2 mins, then add chopped tomatoes and salt.
  • Cook till tomatoes are soft.
  • Switch off the gas, and let the mixture cool down and check the salt too. -Meanwhile wash the Baingan and slit four cuts into them, stuff them with prepared masala.
  • In a pan heat 2 tbsp of Mustard oil, add the baingan, put the salt, cover it with lid and cook till Baingan for 6 -7 minutes or until they are soft.
  • Ready to serve.