Chili Coriander Chicken Curry

Ingredients

• 2 tbsp of ghee
• 1 tbsp of oil
• 1 onion, large
• 1 kg of chicken
• 7-8 big red chilies
• 2 cloves of garlic
• 2 tbsp of whole coriander seeds
• 1 cinnamon
• 1 tsp of jeera
• 5-6 black peppercorns
• 2 big black cardamoms
• 3-4 fenugreek seeds / methi dana small ones
• pinch of turmeric powder
• salt to taste

Method

• Heat 1 tbsp of ghee along with 1 tbsp of oil.
• Add 1 big chopped onion and saute till golden brown. Add chicken, mix well, saute for 5-6 minutes, put the lid on and cook for 15 minutes.
• Meanwhile add 1 tbsp of ghee, add whole spices, 2 cloves of garlic, big red chilies and coriander seeds. Saute for 2 minutes, add to a blender add 2 tbsp of water, blend into smooth paste, add to the chicken along with salt, mix well put the lid on and cook for more 10 minutes.