Fruit Cake

Ingredients

• 200g dried cherry
• 250g self raising flour
• 225g butter
• 175g caster sugarn
• 3 large eggs
• 2 tsp. of vanilla essence
• 100g ground almonds (makes the cake extra crumbly)
• 1/4 cup milk

Method

• Preheat the oven at 170 degrees, prepare a baking tray.
• Rub the tutty-fruity in 1 tsp. of flour, that way they won't sink down to the bottom and won't get burnt.
• Mix all the dry ingredients in a bowl. Add all the wet ingredients in a seperate bowl, whisk together, add gradually to the bowl of dry ingredients.
• Bake at 170 degrees for one hour.