Put everything in a bowl except oil. Mix it with your hands. Take a pinch on a tsp. and taste to check for salt.
After everything is properly mixed, knead a tough dough using lukewarm water. Cover it with a wet towel and keep aside for 20 minutes.
Now divide the dough into four equal parts. Take one ball and roll out in ½ inch thick circles. With the help of a knife make criss-cross cuts in the discs. We are looking for diamond shape cut outs. Separate them and fry in hot oil till golden brown.