Pollichattu with Pulihoara

Ingredients

• 1 tbsp of grated fresh coconut methi powder
• red chili powder
• turmeric powder
• coriander powder
• salt
• tamarind paste and curry leaves

Method

• Marinate the fish with all the ingredients.
• Add 2 tbsp. of oil in a pan and seared the fish till it was cooked.
• It may not be authentic, but it is very tasty.