Rawa Idli With Peanut Chutney

Ingredients

For chutney:

• roasted peanuts - 1 cup
• garlic cloves - 2
• dry red chili - 4
• cumin - 1 tsp
• green chili - 2
• coriander - 1 cup
• salt

For rava idli batter:

• semolina/rawa - 1 cup
• buttermilk/chaas - 1 cup
• salt

Method

• Add oil in a pan and add all the above ingredients for the chutney, roast for 2 - 3 minutes.
• Add the mixture in a blender and blend into a smooth chutney with salt to taste.
• To make Idli Batter, add rawa and buttermilk in a bowl and mix well.
• In a hot Idli steamer pour the batter in greased idli utensil and cook for about 10-12 minutes.
• Once steamed, let the idlis cool and serve them with chutney