Tadke Wali Daal

Tadke Wali Daal

Ingredients

  • 1 tsp. chopped ginger
  • 1 tsp. chopped garlic
  • 1/2 tsp. chopped green chili
  • 1 small onion chopped
  • 1 small tomato chopped
  • 1/2 tsp. jeera
  • 2-3 whole red chilies
  • 1 tbsp of fresh coriander leaves, chopped
  • juice of half lime
  • salt to taste
  • 1 cup of cooked daal
  • 2 tsp. of ghee
  • 1 tbsp. of oil

Method

  • Heat oil in a pan, add jeera, allow it to crackle.
  • Add chopped ginger and garlic, sauté till starts to appear golden. Add whole red chilies.
  • Add onion sauté till golden.
  • Add green chili, and cooked daal, mix well. Also add chopped tomatoes, simmer for 2-4 minutes and switch it off. Stir in some lemon juice and sprinkle chopped coriander.