Tiramisu

Ingredients

• mascarpone cheese 250g
• icing sugar 4 tbsp.
• vanillas extract 1 tsp.
• double cream 150 ml
• strong black cold coffee 200ml
• sponge fingers
• piece of chocolate to grate for garnish

Method

• Beat the mascarpone cheese, 3tbsp of coffee and icing sugar together.
• In another bowl, beat the cream till peaked up.
• Mix the cream and mascarpone cheese mixture together.
• Now dip the sponge fingers in cold coffee and arrange accordingly, spoon in the prepared cream and cheese mixture.
• Grate over the chocolate to garnish. Refrigerate for minimum half an hour before serving.