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Butterscotch Cupcake with butterscotch frosting.
Fruity Nutty granola imbued with caramelly flavors of maple syrup spread on top of yogurt drizzled with honey, is a strong motivation to get out of bed.
Baingan ki Kalaunji to me is a smell of home, of family, of every afternoon lunch or dinner that turned into a special occasion because of it.
If you are like me and hate khaman Dhokla but love Chana Dal Dhokla, follow the recipe.
Dal Bafla is M.P's take on Rajasthani Dal-Bati. Baaflas are steamed and then fried version of Baati and Daal is bit less spicy, ghee is common and plenty in both of them.
All of you must be looking for an easy going recipe for weekend, here is my pick 'Tadke wali daal'.
Velvety soft carrots, crunch of walnuts, pillowy softness of black currant underneath gorgeous glowing cream cheese frosting all in my rich spiced mini Carrot Cake Loafs - a perfect Christmas recipe.
It's an easy and quick recipe, just add everything to a baking dish, put it in the oven and then let oven do the rest of the work for you.
How about a nice big bowl of hot and spicy Chole to keep you warm this weekend.
A spicy Chicken Curry to die for.
Try this rich, velvetty, dark chocolate cake with luscious, shiny, dark chocolate sauce to celebrate this festive season right!
My favourite tea time cake, simple humble Fruit Cake.
Rawa Idli with peanut chutney, a wholesome, fulfilling and nourishing snack, perfect for chai time.
Quasedilla or in my husband's words "lazy day stuffed parathas", are one of the most comforting things in this world to eat and what's more they are super easy to make.
A happy tummy is all you need to go through the week. And nothing can make me as happy as Bhopali Chicken Rezala!
Mangalore Bonda, a beautiful, crispy and wholesome tea-time delight from Rukmini Srinivas' book 'Tiffin'.
Earthy, crumbly and seedy Beetroot Bread - can't decide whether I love this bread more for its flavour or for its color.
People often think ‘oh, there's so much to Bihari food than just Litti Chokha'. Of course there is, but for me and my family Litti Chokha is and will be the super star of Bihari food.
The question is, how much Poha is too much Poha? Well that for sure is a toughie, especially for a Bhopali. How about we think of an answer over a cup of chai and a plate of Poha?
Let's cook something that is filled with flavours but won't keep you inside the kitchen for much long. Here's my #eidspecial Chili Cumin Lamb Chops".
Today I am sharing a very exclusive Kebab recipe from my book - The Bhojpuri Kitchen. These Kebabs are known as the Spicy Bihari kebabs.
I love traditional dishes and one of my all-time specialties in vegetarian dishes is Ghugnis.
With the chill of monsoon setting in, a plate of steaming Hot & Spicy Noodles is exactly what I need.
Rosy red with rainy green and sunny yellow, enjoying the Bhutte ki Kees as much as for it's beautiful colors as for its earthy sweet and sour flavours.
Sweet Whipped cream intermixed with silky mascarpone cheese on top of crunchy coffee soaked biscuits and sprinkled with chocolate powder. Do we really need anything else ever to make our weekend special - Tiramisu is timeless in true sense.
Flavorful Bihar Darshan is making me crave my Bihari food even more. Here's a Bihari style Panch-phoran Kele ki Bhujia. Panch-phoran stands for tempering oil with five lively flavors.
Traditionally in a Pollichattu, fish is marinated with coconut and other dry spice powders and cooked inside a banana leaf, well at the moment I don't have access to banana leaf, so I marinated fish.
The benefit of having lots of time for yourself is enjoying the pleasure of preparing your own chili-coriander paste then pleasing yourself with regular supply of delicious stir fries and noodles.
Let the festivities continue with golden saffrony sweet, the very creamy 'Kheer'.
To celebrate this auspicious occasion of Eid all you need is few simple ingredients and a beautiful recipe of 'Coriander Chicken Curry'.
Namak Paare are ribbon-like strips of pastry, seasoned with kalaunji seeds. It's a popular snack made during Diwali. A perfect snack to pair with your evening tea!
Khaste is a typical snack prepared specially during Diwali. It's crispy and made from maida and kalaunji seeds that gives it a nut-like peppery taste.
Try this easy to make Zarda for a quick weekday meal. Zarda rice - flavored sweet rice.
If I ever want to be thoroughly pampered by my family, then all I have to do is make Thekuas.